There is another recipe for the classic "white BBQ" sauce (a regional concoction that hails from northern Alabama) already on this site, but I saw this one today and knew that it had to this collection. This one is from Big Big Gibson BBQ in Decatur, AL, and they have been making this version for decades.
Big Bob Gibson’s Bar-B-Q White Sauce
2 cups mayonnaise
1 cup distilled white vinegar
½ cup apple juice
2 teaspoons prepared horseradish
2 teaspoons ground black pepper
2 teaspoons fresh lemon juice
1 teaspoon salt
½ teaspoon cayenne pepper
In a large bowl, combine all the ingredients and blend well. Makes 4 cups. Use as a marinade, baste or dipping sauce. Store refrigerated in an airtight container for up to 2 weeks.
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