Tennessee Jam Cake.

Tennessee Jam Cake

1 cup butter 

2 cups sugar 

1 cup buttermilk 

4 eggs beaten 

2 tsp. baking soda 

1 tsp. allspice 

1 tsp. cloves 

1 tsp. cinnamon 

2 cups blackberry jam—seedless 

1 cup canned pears –chopped 

1 cup chopped nuts 

1 cup raisins 

Cream butter and sugar. Add nuts, pears, eggs, and jam. Mix well. Add flour with buttermilk. Bake 1 hour at 350 degrees in 2 (9-inch) cake pans. Ice with favorite frosting!