Shrimp Boiled in Beer.

Alabama Wild Shrimp Boiled in Beer


5 lbs. wild-caught shrimp
2 cans beer
2 whole lemons, cut up
1 piece celery, diced
2 onions, cut up
2 large cooking spoons salt
2 large cooking spoons olive oil
Red pepper to taste
1 bay leaf
enough water to cover shrimp

Bring everything to a boil. Add 5 pounds of headless shrimp. Cover, return to a boil, and boil 5 minutes. Stir, then let stand covered off the heat for 6 more minutes. They should be just right to peel and easily eat.