Lemon Fondue.

This recipe has a note attached that says "Marvelous for Coffees, 'Afternoon Affairs', or just a refreshing dessert!"

Lemon Fondue

1 cup sugar
1/2 cup cornstarch
1/2 tsp salt
4 cups water
2 TBSP grated lemon zest
1/2 cup lemon juice
8 TBSP butter

Combine sugar, cornstarch, and salt in a saucepan. Gradually mix in water. Stir over medium heat until mixture thickens and reaches a boil. Boil one minute more. Reduce heat and add remaining ingredients. Stir until well blended. Serve warm in a fondue pot or chaffing dish. Spear fresh fruit, gingerbread, or bite size meringues in fondue.