Frozen Cranberry Fluff
A family Thanksgiving favorite....
1 can condensed milk
1/4 cup lemon juice
1 can whole berry cranberry sauce
1 16 oz can crushed pineapple, drained
1/2 cup chopped nuts
8 oz cool whip
Combine condensed milk and lemon juice. Add cranberry sauce, pineapple, and nuts. Fold in cool whip. Freeze in individual containers (we use cupcake foil tins).
