Pecan Cherry Dunkers
These are so easy to make – mix all the ingredients and then roll into logs and refrigerate. When chilled, all that is left to do is slice and bake. Cut them about 1⁄4” thick - perfect for dunking into a cold glass of milk or hot coffee or tea.
These are so easy to make – mix all the ingredients and then roll into logs and refrigerate. When chilled, all that is left to do is slice and bake. Cut them about 1⁄4” thick - perfect for dunking into a cold glass of milk or hot coffee or tea.
1 cup butter
1 cup powdered sugar
1 egg
1 tsp vanilla extract
2 1/4 cups flour
1 cup chopped pecans
2 cups candied cherries
2 cups sanding sugar
Cream butter and sugar. Add egg and vanilla. Mix well. Add flour, mix well. Stir in nuts and cherries. Divide dough into thirds. Roll each third into a 10-inch long log. Roll each one in wax paper. Chill for 3 hours. Cut into 1⁄4-inch thick slices. Roll edges or entire cookies into sanding sugar. Bake at 325 for 12-15 minutes.
1 cup powdered sugar
1 egg
1 tsp vanilla extract
2 1/4 cups flour
1 cup chopped pecans
2 cups candied cherries
2 cups sanding sugar
Cream butter and sugar. Add egg and vanilla. Mix well. Add flour, mix well. Stir in nuts and cherries. Divide dough into thirds. Roll each third into a 10-inch long log. Roll each one in wax paper. Chill for 3 hours. Cut into 1⁄4-inch thick slices. Roll edges or entire cookies into sanding sugar. Bake at 325 for 12-15 minutes.
